Flavour and culture come together to create an experience that is simply irresistible aboard The Vietage by Anantara. Explore the beauty of Central Vietnam and savour beloved local specialities alongside international favourites, all served with the grace of Indochine hospitality.
For journeys between Da Nang and Quy Nhon, expect a culinary exploration through the flavours of the region on this first-class train in Vietnam. Discover braised Wagyu neck with sesame jus on your plate or enjoy a fresh Quy Nhon seafood salad with our signature Nuoc Cham sauce.
If your journey takes you between Nha Trang and Quy Nhon, indulge in our luxury afternoon tea featuring local caviar, Vietnamese artisanal cheeses, and a selection of cold cuts meticulously crafted by our chefs.
Outside of your gastronomic experience, sturgeon caviar and a local and French cheese platter are available for pre-order.